Brand:XinShiXian/OEM
MOQ:500
Quantity:2
| Packaging Detail: | standard export package |
| Delivery Detail: | around 25-30 days |
Fresh Pleurotus Eryngii; Cultivated edible mushroom, all yeararound supply; DIA:6-13cm;L:6-8,8-10,10-12,12-15cm
| Description: | |
| Model Number: | CH-X01F, CH-X01D, CH-X01C |
| Style: | Fresh/Dry/Canned |
| Color: | White |
| Source: | Cultivated |
| Part: | Whole |
| Processing Type: | Raw |
| Shelf Life: | 30 days |
| Weight (kg): | 0.5-1kg |
| Certification: | ISO/ HACCP/ QS |
| Place of Origin: | Hunan China (Mainland) |
| Brand Name: | CHUNHUA / OEM |
| Size: | DIA:6-13cm;L:6-8,8-10,10-12,12-15cm |
| Packing Season: | Whole year |
| Quality Standard: | Grade A |
Growth Characteristics
Pleurotus Eryngii grows in the Mediterranean, Middle East, NorthAfrica, and parts of Asia in hardwood forests. Size: 6-13cmdiameter cap, 6-10cm tall, 2-3cm thick stem.
Function and nutrition
This mushroom is great for vegetarians or those trying tosubstitute meat as it contains proteins comparable to such. It alsoboosts the immune system, contains several essential amino acids,and helps to keep the intestines fresh.
Cooking methods
Pleurotus Eryngii has typical mushroom umami flavors with a texturesimilar to that of abalone when cooked. Their meatiness makes themcandidates for entire entrees; use them in stir-fry, or insubstitute for meat.
2013Pleurotus Eryngii / King Oyster Mushroom
