Food grade Fish gelatin :

Jelly strength: 200~230 bloom
Viscosity: 28~34 mps
PH: 5.0~6.5
Transmittance: > 90%
Ash: < 2%
Sulfite: < 3%
Heavy metals: < 50ppm
Arsenic: < 10ppm
Chromium: < 10ppm
Lead: < 5ppm
Total Bacteria count: < 1000CFU/g
E.coil: Negative/10g
Salmonella: Negative/25g
Particle size: 8 to 60 mesh

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200~230bloom Food grade Fish gelatin