Origin: Qimen, Anhui Province, China Harvested: May 2012 Netweight ???275g

Appearance of the leaf: The dried leaf is a tightly twistedolive colour.

 Harvest: Newly picked spring leaves are hand sortedaccording to their quality. The highest leaves are then baked in asealed room and heated with a low temperature to bring out the finefragrance of this tea.

Infusions: <10g of this tea will make 20 cups of tea based onusing 3g per cup, and using the leaves for 6 infusions. Quality:The finest Keemun is unbroken whole leaf tea. It should have alovely sheen to the brewed le