What isthis?

It is a paper which putbetween two chocolate transfer sheet, the function of the paper:

1):Very smooth which avoid the decal on the sheet sticking to anotherpaper.

2):Absorb moisture

NOTE:there is paper or not, it is decided by season and the design ofchocolate transfer sheet.

F.A.Q:

 1.Thechocolate transfer sheeet cannot be transferredcompletely

 (A)Checking whether thesurface of chocolate was lustrous or not, if no, may be because thechocolate has

not been cooled absolutelyor you peel off the transfer sheet so early.

(B) Checking the temperatureof the workbench is too low or not.

(C) Checking the roomtemperature and temperature of dissolved chocolate are too low ornot

2. The design is vague afterbeing transferred

(A) Checking the workbenchis flat or not

(B) Checking whether yourhand technique is according to the regulated level to apply thechocolate on

transfer sheet ornot.

(C) High temperature ofChocolate will make the design become vaguealso.

3. Transfer sheet isadhesion mutually when you open thepackage 

(A) Checking the temperatureof your preserving condition.

(B) Checking the ChocolateTransfer Sheets are damp or not. If it was, expose it under the sunto dry it.