Oat is a kind of coarse grains, and comparing to other grains,oat is a low carbohydrate, high protein organic food which containsmany amino acids,    small molecular peptides,minerals, β-dextran, saponin, dietary fiber and many kinds ofenzymes. San ZhuLiang Oats Millet used quality oats produced in theorganic oat base in Inner Mongolia as raw materials and applied ourpatented physical cold working technology: walling-breaking,peeling, thorn-removing, bitterness-removing andastringency-removing to reserve the nutrition to the maximum. Itcan be used to boiling congee, cooking rice and it taste smooth andpliable. It is seen the oats will "shoot out buds "during thecooking process.