4PCS KNIVES SET
PP &TPR HANDLE. BLADE: WHITE CERAMIC;
1)3 PARING: 1.0MM;
2)5 UTILITY: 1.0MM
3) 6 CHEF: 1.0MM
4)PP KNIFE BLOCK

Healthy,
Ceramic has thousand years history, its stable performance make itnot easy to be reached with foods and with not influence the foods'color and flavour. Experiments show us that if we use stainlesssteel knife to cut fruits, the color of the cutting section willturn to black and the flavour will be different from the neture,not be fresh any more. However the ceramic knives will not causethese matters, because the surface materials of stailess steelknives will cause chemical reaction with foods, but ceramic kniveswill not.
Hygiene & Environmental Protection
Ceramic' bright surface is not easy to absorb food particles, easyto be cleaned. This is the reason why ceracic bowl is easier to becleaned than the stainless steel bowl. At the same time it notoxidation, rusty, not afraid of acid and alkali resistance,corroson, and the instinctive quality, health, safety.
Sharp
The No. 1 condition of knife is hardness, the stainless steelknife's hardness is HV700, ceramic knife's hardness is HV1100, sothe ceramic knife is sharper than stainless steel knife.
Durable
Higher hardness make it more durable. Ceramic knife's wearresistance is sixty time more than stainless steel knife, we cansay it indestructible and perpetual sharp. After a long time use,the stainless steel knife surface will lose its gloss, but theceramic knife's excellent wear resistance can keep its nature coloreven after a long time use.
Thermostability
The main materail of ceramic knife is zirconium oxide (ZRO2), Themelting point
Of zirconium oxide is 2677C, the melting point of stainless steelis 1400C. So
The thermostability of ceramic knife is better than stainless steelknife.
Light & Comfortable & Beautiful
The steel's density is 7.85, ceramic's density is 6.0, which can belighter and more comfortable during using ceramic knife, can reducethe fatigue of the user. Ceramic knife's natural color showsbeautiful feeling.