HSJ-Series Tunnel ovens are Avaiable for Biscuit/bread/cakes/pie etc.

 Electrical heating type.

 Gas type

 Unique desin for each customer as the baking food.

"Shanghai Innovation and New Technology Enterprise" project.

Product performance:
1. The tunnel oven is a professional baking equipment for thecontinuous large-scale production capacity, high speed and savingsin labor force can be equipped with assembly line operations;
2. The upper and bottom fire can be controlled independently,stable baking quality, adjust speed according to the products ofdifferent baking time; Equipped with PLC control system, theimplementation of the whole intelligent control and automation.
3. Equipped with automatic access tunnel oventransmission-line. 

4. Length, width can be made as customers'' requirments.

Product advantage:
1. Points, under fire control temperature, temperature controlsection, can adjust different products.
2. Special design, solve the traditional tunnel stove temperature,high temperature on both sides of the middle of unhealthyphemomenon.
3. Sectional control, solve chain breaking which caused by thermalexpansion.

Power: 220~680kW/Hr

Conveyor Belt: Mesh belt, steel belt( sweden sandvik steel beltfor cakes, cookies), Chain belt for pans.

40~60 sets are supplied to home and abroad customers.