Brand:Leveking
MOQ:25
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Enzyme High Concentrated Xylanase for Baking Purpose
1. Enzyme Activity:1,000,000u/g.
2. Increasing loaf volume.
Food Enzyme xylanase XBK-B1M is a new high concentratedxylanase for baking purpose produced by the controlledfermentation. Standards1,000,000u/g. Physical Properties Appearance White to creamy powder Effective PHRange 3.5to 6.5 Optimum PH 5.3 EffectiveTemperature Range 45 to 60 Optimum Temperature 55 Main feature1. Increasing loaf volume andImproving crumb structure.2. Improving flavor andtaste.3. Enhancing dough stability.4. Bettercrumb softness and fineness.5. Extended shelflife.6. Replacement of chemical additives.. Storageand Shelf lifeThis product should be kept in a cool dry location.It will keep for at least one year, if stored in originalpackage. Leveking Enzyme XBK-B1M
