Anthocyanin ExtractionEquipment
Anthocyanin Source:
The main source of anthocyanin from purple potato, grapes, redcurrant, black currant, strawberry, apple, cherry, etc. In thechemical, altogether has found more than twenty kinds ofanthocyanins.
Anthocyanin is a kind of water-soluble pigment, can change thecolor of the cell SAP with acid and alkali. Cell SAP is acid ispartial red, cell SAP is alkaline, partial blue. Anthocyaninconstitute the petals and fruit color is one of the main pigment.Anthocyanin for plant secondary metabolites, in physical play animportant role. Petals and the color of the fruit can attractanimal pollinate and seed propagation (Stintzing and Carle, 2004).In the organization of flowers, fruit and stem leaf epidermal cellsand the epidermis layer. Anthocyanin is a powerful antioxidant, canprotect human body from free radical damage to the harmfulsubstances, anthocyanins also can enhance vascular elasticity,improve circulation system and improve the smoothness of the skin,inhibit inflammation and allergic, improve the jointsuppleness.
Main technical characteristics:
Effect of biologic products is to keep activity of targetextract. Traditional extracting tank technology is first steam, dryand grind animals and plants, then soak and extract them by organicsolvent, last dry and concentrate them into powder by hightemperature. 2 times of high temperature almost destroys activityof target product and therefore its effect is lost. Our biomembraneextraction tank is grind material magma of animals and plants andextract them with high accuracy by ultrafiltration membrane andnanofiltration membrane.
Traditional centrifugation, plate and frame filter method,clarifier method, alcohol sinking method, macroporous resin andextraction can not clear and separate and purify organic extracteffectively. And such problems appear, for example, it is hard tofilter, block up, use much solvent, resin stops up hole, highenergy consumption of high temperature concentration,emulsify whenextracting, crystallize many times, much waste water causes heavyenvironmental burden etc.
Compared with traditional production engineering, X combinedbiological membrane purification and concentration processdeveloped by us saves more than 80% labor, more than 90% steam,more than 60% electricity, more than 70% the plant and land, morethan 80% organic solvent or water, 90% pollution discharge, over95% the target product recovery rate, which brings great economicand social benefits.
X set is the moduling combination of the single set of standardparts. Therefore, it assures to operate in 4 working days under thecondition of ready water, electricity, steam and the plant.
Our technical has the following characteristics:
1. Detachment process has no phase changes duringseparation.
2. Detachment process is carried out at normal temperature,especially suitable for separation and concentration ofthermosensitive material.
3. only pressure is used as power of membrane. It is controlledautomatically and convenient to maintain.
4. Bid target area, quick filtering speed, high efficientsepration.
5. Wide application, short technological process.
Anthocyanin Extraction Equipment
1. Blueberry Anthocyanin Extraction Equipment :
Body grinding - band cell shear all agent tank - air compressionfilter to slag - ultrafiltration machine to impurity - nanoscalefilter to macromolecular material - (known blueberry anthocyaninmolecular weight 287.246) and nanoscale filter to small moleculescan get content 85% - 95% of the tasted concentrate - vacuumconcentration collection products, (anthocyanin yield > 36%)
Note: The material as far as possible to reduce hightemperature extraction, to protect the molecular activity, if youneed I provide equipment and services, please inform us of dailyproduction and product requirements purity in order to design morereasonable production process route and equipment combination, dosmall investment, high quality products, big biologicalactivity.
2. Purple Cabbage Anthocyanin Extraction Equipment
Anthocyanin (also called color carbohydrate moss) is a kind ofplant pigment is a kind of flavonoids. In the purple cabbagecontains 36 kinds of anthocyanins, purple cabbage permed water isbeautiful blue, anthocyanidin''s sake, repeated several times, blueclear into the blue. Purple cabbage contains many kinds of naturalpigment, which are the purple cabbage juice can follow the changeof pH in a variety of colors, the list below. PH 2 and 6 8 and 12color red powder purple blue purple green grass green yellow cantry inside to join other pH things so as to change the color. Thepurple cabbage juice and a PH is about 1.8 solution mixed, theblend solution is shown the most close to the color of red chemicalpoint of view, anthocyanins from sugar molecules connected to whatis called the flower pigment not sugar parts. This flower pigmentby three ring composition: two 6 carbon (i.e., benzene) ring linkto another contains five carbon, a oxygen ring. All kinds ofanthocyanin in two factors: (1) the distinction between connectedto anthocyan ring hydroxyl (OH) or methoxy (OCH3) quantity andkind
3. Grape Skin Anthocyanin Extract Equipment:
main ingredients: anthocyanin. Molecular formula: C27H31o16molecular weight 324 3 256 = 583 Grape peel contains 20% ~ 50% ofpolyphenols, is the preparation of procyanidins compounds goodmaterial. procyanidins content more than 95%.
We also supply Black Bean Hull Anthocyanin Extract Equipment,Black current Anthocyanin Extraction Equipment, Bilberry ExtractAnthocyanidin Equipment, Purple Potato Anthocyanin ExtractionEquipment, Strawberry Anthocyanin Extraction equipment.
We can offer the whole production line from the raw material tofinal product, processing way and plant design.
