ε-Polylysineis a high-efficiency antimicrobial food preservative. It isproduced from a fermentation process using Streptomyces albulusunder aerobic conditions. It can greatly inhibit the growth ofGram(+)and Gram(-) bacteria, yeast, mould and virus. Compared totraditional preservatives, ε-polylysine shows the advantages onsafety, good thermostability and solubility in water, therefore itis widely used as a food antistaling agent.

FEATURE:Widely applied in food and personal care chemical products.ε-Polylysine is slightly bitter, hygroscopic, pale yellowpowder.Broad antibacterial spectrum and high safety Highthermostability, wide PH range, between PH2 and PH9.

APPLICATION:Currently, ε-Polylysine is widely used as food preservatives, suchas: cake, pastry, snack foods, butter, salad, sauce, beverage,wine, meat product, can, etc. You may confect the ε-Polylysine withthe food and mix fully or Spray ε-Polylysine directly onto thesurface of food. Both of the methods are proved to have conspicuousantibiotic action and preservative effects in killing orinhibiting the pathogenic microorganism in food or on foodsurface.

USAGE:You may confect the 5-10% ε-Polylysine solution with cold boiledwater or distilled water, then put it into the food and mix fully,should adopt grading expanding method to add, in order to achievethe purpose of mixing. If it is used together with other foodpreservatives, can attain better effect.

STORAGE:Seal, away from direct sunlight, under 15C. Shelf life is 2years. 

e-Polylysine MIC Test (minimum inhibitoryconcentration)