Wafer biscuit production line
Fully Automatic Wafer Biscuit Production Line

Possible Products:
Flat wafers without chocolate coat
Chocolate-coated flat wafers

All kinds of cream-filled flat and hollow wafers are produced onsemi- or fully automatic production lines. After mixing, the batteris poured onto baking plates and baked to wafer sheets.

Depending on the desired capacity, the electrically or gas-heatedbaking ovens are equipped with 27 to 65 baking plate pairs. The hotwafer sheets are cooled down to room temperature and transferred tothe spreading machine, which applies cream onto them and sandwichesthem to wafer books.

In case of chocolate-coated products, the wafer sheets are enrichedwith moisture ( conditioned ) to prevent later cracking of thechocolate coat.

After cooling, the finished cream-filled wafer books are processedto wafer fingers in the cutting machine. Finally, the wafer fingersare transferred to a packaging machine or a chocolate enrober.

Possible Products:
Flat wafers without chocolate coat
Chocolate-coated flat wafers
Hollow wafers without chocolate coat
Chocolate-coated hollow wafers