MOQ:2
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Standard:
| Sensory Characteristics | Appearance | Well-proportioned light yellowish white powder |
| Sieve Analysis(100 mesh) | ≧80 | |
| Savor | With typical savor of garlic | |
| Physical and chemical Characteristics | Moisture(%) | ≦6.0 |
| Ash(%) | ≦10 | |
| Microorganism Characteristics | Total plate count(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(/g) | N.D. |
Packaging andstorage:
Packaging:25kgs packed in 2 layered plastic bag(thickness:0.08mm ),and then packed in Kraft carton (N.W:25kg,G.W:25.3kg)
Size of carton:480mm×295mm×295mm
Transportation & storage: Please store in rain and wet proofplace, can't mix store with the other strong savored goods.
Shelf life: 18 months( Please see the production date on thecarton)
