Charavteristics of the equipment

1???  The pot has a steady temperature and even heatingdistribution inside

In order to get more uniform temperature and heat distribution.We equip both side of each tray with 3 fan-shaped nozzles insidethe retor, and the nozzles sprays the fan-shaped hot wateruniformly, letting the material in the every tray being heatedunifomly, as well as keeping the inside temperatuare at an expectedlevel during the sterilization processing, thus make sure thestability of F value and lowest the possibility of overcooking,

2???  Quick heating

Because there is little circulating water inside, and the potadopts high efficient heat exchanger. So the temperatuer of foodproduct will raise soon. Commonly, the water temperatuer will risefrom 20???to 121???in 10-15 minutes, preseving the food product’sflavor and color as well as reducing the energy consumption.

3???  Indirect heating and cooling prevents the twicepollution

The circulating water will be heated or cooled through the platetype heat exchanger. Meantime. The water will be continuouslycooled by the plate heat exchanger until the expected sterilizationprocessing is done, effectively preventing the twice pollution.

4???  Applicable for different packages

 During the whole sterilization mode can be divided intosingle period mode and mutil period mode,  meeting differentsterilization requirement of different packages.

5???  Complete pressure controling appliaction for thesterilization of gas inside packing

Accurate pressure controlling ,with a error less than 0.005Mpa.The inside temperature and pressure inside the tank will beinspected continuonsly. The controlling system will adjust theinside tank pressure in order to make it equals the pressure insidethe packages. This equipment is applicable for the packages with orwithout gas inside. Which is beneficial to prevent distortion anddamages of containers.

6???  Controling system

A??? Siemens touching screen*

B??? Paperless recorder*

C??? The injection auto value*

Analog temperature, pressure controlling system, sterilizationtemperature???±0.5??????. pressure ???±0.005Mpa???

D???There are various sterilization modes pre stored for choose, to a maxium of 250sterilization formulas.

E???  The whole sterilization processing are fullyautomated, no need of manual operation.

7???  F value measuring function*

     Each set of cooking pot could beequipment with F value measuring  function. Being treated bythe data processing sofeware, all the sterilization data, includingsterilization condition. F value , time-temperature curve andtime-pressure curve will be saved or printed, which offeresconvenience to production management.

Note:”*”means it is optional.