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Wesupply Sucralose in large quantity.Introduction:
Sucralose is a no-calorie sweetener that is made from sugar.Sucralose occurs as a odorless white to off-white crystallinepowder. It tastes like sugar and is approximately 600 times sweeterthan sugar. It is freely soluble in water, in methanol, and inethanol and slightly soluble in ethyl acetate. It is excellentstability in a wide range of processed foods and beverages.
Synonyms: Trichlorosucralose, Splenda , Trichlorogalactosucrose ,1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl4-chloro-4-deoxy-alpha-D-galactose
Molecular Formula : C12H19Cl3O8
Molecular Weight : 397.64
CAS No.: 56038-13-2
EINECS: 259-952-2
Specifications (FCCIV):
Identification: Positive by TLC
Appearance: A white to off-white crystalline powder
Odor & Taste: Odorless and intensely sweet
Mesh Size: 100% through 60 mesh
Assay (Dry Basis): 98.0% - 102.0%(HPLC)
Specific Rotation: 84.5 - 87.5 degree
Methanol: 0.1% Max.
Moisture: 2.0% Max.
Residue on Ignition: 0.5% Max.
Heavy metals: 10ppm Max.
Arsenic (As): 3ppm Max.
Total Aerobic Count: 250cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: 0.3organisms/g Max.
Salmonella: Negative
Packing: 25kgs/Fibre drum, two plastic-bags inside
Storage: Stored in a well-closed container away from moisture andlight
Shelf Life: Two years
Main Application:
1. table-top sweeteners
2. processed fruit
3. carbonated beverages
4. non-carbonated beverages
5. chewing gum
6. baked goods
7. dry-mix products
8. fruit spreads
9. milk products
10. frozen desserts
11. salad dressing
