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tomato paste :
Color : Red
Taste : typical tomato flavor
Dirt & foreign matter : no seen foreign matter
Brix: 28.2%
Tomato Lycopene : ≥40mg/100g
Viscosity: 9/20sec (20?????? 12.0% Brix)
A/B value: 2.1
PH value: 4.14
Total Acidity: ≥9.5%
HMC: 40%
STANNUM<0.06458MG/1kG
CUPRUM<0.34MG/kG
PLUMBUM<0.0997MG/1kG
ARSENIC<0.016MG/1kG


