tomato paste :

Color : Red

Taste : typical tomato flavor

Dirt & foreign matter : no seen foreign matter

Brix:                         28.2%                       

Tomato Lycopene :           ≥40mg/100g

Viscosity:                   9/20sec (20?????? 12.0% Brix)

A/B value:                     2.1

PH value:                     4.14

Total Acidity:                  ≥9.5%

HMC:                        40%

STANNUM<0.06458MG/1kG

CUPRUM<0.34MG/kG

PLUMBUM<0.0997MG/1kG

ARSENIC<0.016MG/1kG