RGR-250VT vacuum tumbler is developed for marinating and tumbling ham, sausage, bacon, jerky, poultry, Chinese food and etc.

By tumbling, the time of marinated process will be shortened and meat quality improved.
The classic structure of the machine makes the operation easy and convenient.

Characteristics

The tank is easily removed from the frame. The continuous cycle can be realized by equipping extra tanks.
The vacuum system is separated with the machine

The time relay controls the rotation, pause and total work time.
Work mode: Obverse rotation? Pause - reverse rotation - pause.

Fixed speed for standard configuration and frequency speed control is optional.
Different paddle design is for different products.

The machine is made of high quality stainless steel.
The tank is polished carefully inside for easy clean.
Discharge completely by manual tilt discharge design
Air filter is installed to protect the vacuum pump.

Power supply 3∮ /380 V/50Hz, adjustable according to requirement
Driving power 0.55 kW
Vacuum pump power 0.75 kW
Vacuum -0.09 Mpa
Weight 300 kg
Volume 250 L
Max. Loading 160 kg
Drum speed 11 r. P. M

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