TAILIJIE polydextrose is a white to cream-coloured powder thatis odourless and bland TAILIJIE polydextrose is a randomly bondedcondensation polymer of D-glucose with some bound sorbitol and asuitable acid.It is a white to cream-coloured powder that isodourless and bland. It is a non-digestible polysaccharide composedof randomly cross-linked glucose. It is highly soluble and neutraltasting, making it one of the most versatile fibres available. Itslow impact on viscosity and flavor allow a significant level offibre to be added to a product without negative sensory impact. Infact, polydextrose can even help minimize off-notes contributed byhigh-intensity sweeteners, soy, vitamins, minerals and othernutritional supplements. Polydextrose is a good choice as aneconomical fiber source for use in many products such as ice cream,frozen novelties, dairy beverages and fruit systems for yogurt.There are currently many successful products on the market thathave incorporated polydextrose, where the polydextrose actuallyimproves taste and texture. Polydextrose enables the development ofproducts with nutrient content claims such as high in fibre, goodsource of fibre, reduced calorie, no sugar added, sugar free,suitable for diabetics or reduced glycemic load.