Technical Information: - The cream biscuits leaving the creaming machine are in the custard-cream shape are lined in order end enter the packaging machine, leaving this machine in the shape of packets. - the creaming and packaging machine work in a synchronised fashion. - The machine is two-way. - capacity of the machine is 1200 biscuits / minute- vibration for to make flow the biscuit- The machine parts coming into contact withBiscuit and cream is made of stainless steel. - Creming of round or square biscuit is possible. - In front of the machine a flowapack machineThe creamed biscuits can be found. - A mixing bowl and feeding pump of 120 KGCapacity and CrNi made material is used. B-AUTOMATION PART (connecting between packagingAnd sandwiching machine)  (1 piece) - Binding the creaming and packaging together. - The biscuit are arranged, two, three and four layers. - On top of each other and feed the packaging machine.