USE:Chocolate enrobing line / chocolate coating line is a special chocolate equipment which is used for producing assorted chocolates in the chocolate production line.It can coat chocolate paste on the surface of many kinds of foods,such as candy,cake and biscuit etc.Then many various flavor of chocolate products can be produced.Chocolate enrobing line includes an enrober machine and a cooling tunnel.Technical Parameters:Mesh belt speed :0~8m/min (stepless speed regulating) Mesh belt width :750mm Conveyer belt speed :0~7m/min(stepless speed regulating) Conveyer belt width :800mm Tunnel working temperature:0~10 oCCooling tunnel:10m longRefrigerating capacity:7200 kcal/h Evaporating area:25 m2 Syrup-supply capacity :0~30kg/min Matching power:N overall=13.535kw Net weight :2800kg Gross weight:3800kgOutside dimension:12400*1400*1800mm Material:the interface with chocolate products is made of stainless steel,the rest part is made of plain steel.Optional: The enrobing machine is all made of stainless steel.but cost increase.There are various models of chocolate enrobing / coating machine as follows: Model of Product Mesh belt width (mm) Conveyer belt width (mm) Overall power (kw) Net weight(kg) Outside dimension(mm) TTYJ1200 1150 1200 12.5 4000 12400*1850*1800 TTYJ1000 850 1000 12 3600 12400*1650*1800 TTYJ800 750 800 9.17 2800 12400*1400*1800 TTYJ600 550 600 9.17 2300 12400*940*1800