Professional color coded cutting boards helps you segregate the different food groups to avoid cross contamination.
Made of polythylene plastic, this ensures the board's resistance to bending, chipping and cracking, the non-absorbent and non-porous surface will not absorb liquids, odors or harbor bacteria, they are stain resistant, easy to clean and are commercial dishwasher safe, they are made to last in the most demanding commercial environments, they are not harsh on your knives and hence will not dull them, they comply with food preparation and sanitary standard.