ATHA-102 Yogurt Maker with Removable Jigger

1. Full automation: To put 50ml. of acidophilus milk into 1000ml. milk or soya bean. Pour all the liquid into this Yogurt Maker after shaking. Everything is set when switching on the button. 1000 ml. of Yogurt can be automatically made within 8 to 12 hours.

2. Accurately temperature controlling: Adopting the ceramics heating elements for temperature controlling. Lactobacillus propagates abundantly in optimal surrounding.

3. No Disinfection is required: With the unique design, fresh milk can be pour into the Yogurt Maker for ferment. Yogurt can be facial mask.

4. Electricity Saving: Adopting current ceramics technological element to realize lowest power consumption.

5. Appropriate Capacity: Exquisite shape. 1000 ml. each time is exactly appropriate to dose of one day of four family members

6. With removable jigger
7. Material ABS Resin
8. Voltage: 100V-270V, Power: 12W
9. Volume of Jigger: 50ml. Heat-Resistance of Jigger: about 80 oC

10. CE Approval