*Blades Materials: our butcher bandsaw blades are made of special steel- SPRING TEMPER STEEL which meets the international standard for cutting fresh & frozen meat or fish. Combine the harness (HRC) of blade- 48~52 with the hardness (HRC) of sawtooth- 62~64 to achieve their best cutting result.

*Sanitation: more intensive thermal treatment and anti-rust oil are applied to our bandsaw blades so as to protect blades from corrosion, prolong storage, and meet strict sanitation requirements.

*Cost saving Package: our cost saving package helps customers for easier stock management and check. Efficient delivery and services embody our care for customers.

*Efficiency: the state-of –the-art thermal treatment and anti-rust oil applied to the teeth bringing more endurable sharpness and cleaner cutting with less work interruption.

*Technology: no tooth pitch error possible by modern production technology. Joints welded by electronically controlled machines for utmost blade strength and tension.

*Narrower Kerf: narrower kerf (0.007” ALTERNATE SETTING) and hook angle 2° create less production waste and thus bring you a larger margin profit.