Our cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, ice-cream, drink industries.

1, Chemical parameters:

 Fat content: 10-12%

 PH value: 6.2-6.8

 Ash value: 10% max

 Fineness: in 99.2 %( 200 mesh through %)

 Moisture: 4.5% max

2, Microbiological parameters

 Total plate count: max 3000cfu/g

 Coli forms: max30cfu/g

 Yeast count: max 30cfu/g

 Mould count: max 80cfu/g

 Pathogenic bacteria: negative

3, Package conditions:

 G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner

4, Storage conditions and shelf life

 To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.

5, Shelf life:

 24 months from production date packed in original package under reasonable storage