our black cocoa powders are unsweetedly manufactured through grinding west african Ducthed cocoa cakes and alkalizing them without adding any other GMO materials ,which have pure cocoa fragrance and good liquidity and darker blackness.its are widely used in black chocolate and biscuit making ,our company already have passed ISO .GMP and national quality control standards .we always stick to provide quality products and competitiveprice for our global customers .welcome our long-term cooperations

1)Physical and chemical index:

Fat content :10-12%

PH value:8.2--8.8

Moisture:4.5% max

Fineness:99.2%min (200mesh through %)

Ash value :14%max

2)Microbiological index:

Total plate count:3000cfu/g max

Clio forms count:30cfu/g max

mould count:80cfu/g max

Yeast count:50cfu/g max

Pathogenic bacteria :negative

3)Package conditions:

G.W25.25kg/bag ;N.W25kg/bag in outer Kraft pape with inner polyethylene liner

4)Storage conditions:

To keep in dry ,clean and well-ventilated surroundings ,To keep away from sunlight ,heat source and other strong odors

5)Shelf life:

24 months from production date if packed in original package under reasonal storages