these natural cocoa powders are unsweetenedly manufactured through grinding west african cocoa cakes without adding any otherGMO materials,also named cacao powders,bakery powder,chocolate powders which have pure cocoa powder ,light yellow color and good liquidity.its are widely used in chocolate ,biscuit,confectionery,bakery,ice-cream industries.our company have already passed ISO /GMP/national quality standard.we will constantly provide good quality cocoa powders and competitive prices for our global customers.

1)Physical and chemical index:

Fat content:10-12%

PH value:5.2-5.8

Moisture:4.5%max

Fineness:99.2%min (200mesh through %)

Ash value:8%max

2)Microbiological index:

Total plate count:3000cfu/g max

Clioforms count:30cfu/g max

Mould count:80cfu/g max

Yeast count:30cfu/g max

Tathogenic bacteria:negative

3)Package conditions:

G.w 25.25kg/bag N.W25kg/bag in outer Kraft paper with inner polyethylene liner

4)Storage conditions:

To keep in dry,clean and well-ventilated surroundings;to keep away from sunlight .heat source and other strong odors

5)Shelf life:

24 months packed in original packages from production date under reasonable storage