Natural cocoa powder (H.S. Code: 1805000000)

Appearance: Tender powder with brown color

Moisture: 5.0% Max

Fat: 10~12%

pH: 5.0-5.8

Particle size(pass 200mesh): 99% Min

Ash: max. 8%

Total plate count: 5000CFU/g Max

Yeast: 50CFU/g Max

Mould: 50CFU/g Max

E-coli: Negative/g

Salmonella: Negative/25g

Certification: ISO22000, HACCP, GMP, KOSHER, HALAL.

Shelf Life: 2 years

Packaging: In kraft paper bag with inner polyethylene liner of 25kg(net) / bag.

Loading: 15MT /20' FCL ; 25MT /40' FCL