Brand:hensin
Model:-
MOQ:2 Metric Ton
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Usage:
1 Kg instant soy sauce powder, 3 Kg water, 0.25 Kg salt.
For family -- heating the soy sauce to boil then store into the glass bottle.
For factory -- heating the soy sauce to 85 degrees and preserve for 40 minutes, cooling to 60 degrees and adding 4.5% edible alcohol(antiseptic action).
Product standard:
| Expiry | 18 months | |
| Packing | 20kg/carton | |
| Sensory characteristics | Packing | Seal up |
| Tincture and appearance | Brown yellow and free-flowing Powder | |
| Taste and savour | classic soy sauce fragrance and special soy sauce grease fragrance | |
| Physical and chemical | Moisture(%) | ≦6.00 |
| Aminophenol nitrogen(%) | ≧1.8 | |
| Salt(%) | ≦35.00 | |
| Microorganism | Total bacterial count(cfu/g) | ≦5000 |
| Coliform group(/100g) | N.D | |
| Pathogen | N.D | |
