- powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge 

- same quality sponge obtained every time 

- elastic uniform sponge structure

- Pan di Spagna powder premix has good absorption of sponge hydrating syrups 

- dark cocoa sponge can be obtained ,when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders

- the Pan di Spagna sponge,together with the Eurocas non dairy creams,Eurocas chocolate couvertures,Eurocas decorations and Eurocas cold glazes,give you a full package for the production of a huge range of confectionery specialties.