Procuct Desicription                                                                    

Product name:Compound Antioxidant Enzymes for Bread

Ingredients:Corn starch ,Glucose ,Diaccetyl tartarice acid monoglyceride ,Ascorbic Acid ,Tricalcium phosphate ,Xylanase ,Glucose Oxidase ,a-amylaseRange 

application :for a variety of yeast dough for the Baker bread

product Features:

1.Improves fermentation stability and gluten of dough.

2.Increases expansibility of dough in the oven,makes 

  bread full and smooth-skined.

3.Makes the internal texture and organization of bread more 

  delicate,even and elastic.

4.Relieves quick water-loss of bread,slows starch aging and prolong length 

  for preservation of finished products .

Usage:0.3%-0.5%volume of flour,mix even with flour,and other ingredients.

Preservation:seal after use and keep in dry and cool places .

Net weight:1kg

Packing:1kg/bag

Shelf life:18 Months