Characteristics :white or yellow white crystal grain or crystal powder, odorless, has little salt

Main Usages :The Sodium Erythorbate is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease

Standard Specifications :FCC(IV)

Annual Production :18,000MT

Packing :25kg/cardboard box

Storage :in dry and ventilated place,faraway from toxic tainted objects.