AMS Chicken Feet Peeling Production Line Main Parts
Spiral type chicken feet blanching machine  2. Chicken Feet peeling machine  3. Spiral type auto feet pre-cooling
The flowchart of the AMS chicken feet peeling production line is as follow
    Conveying--Chicken feet --Conveying--Blanching --Peeling --Pre-cooling

1. Put the chicken paw on the conveyor and transport the chicken feet to the blanching machine
2. Blanching is a necessary part in processing the chicken feet, through disinfect and cook chicken feet, the chicken feet is easy to peeling and it also can protect its natural flavor from being broken.
3. Transport the chicken feet to the chicken feet peeling machine for peeling the skin via the conveyor.
4. The last step is also the core step is peeling, the chicken peeling machine can peeling the chicken feet skin and nail cleanly and there is no damage for the chicken feet.
5. Spiral type auto feet pre-cooling machine---used for cooling chickens, in order to achieve the purpose of detoxification.