Soft Serve Ice Cream Machine Features
1. Cooling capacity: meet the yogurt ice cream molding requirements, refrigeration temperature of -7℃— -8℃.
2. Fast cooling: the yogurt ice cream machine can effectively reduce the formation of ice crystals to ensure that the tender taste and ensure continuous making.
3. High expansion rate: upgrade the tender taste, lower raw material costs and increase profits.
4. Pasteurization: to ensure sanitary working, you should clean the ice cream machine every day.
5. All stainless steel structure: durable and easy to clean.
6. Microcomputer digital display system.
7. Equipped with wheel, convenient to move.