Following is the full range of cassava processing equipment involved in gari production.

1. Peelers: Peeling involves removing the outer brown layer of cassava tubers to expose the white/yellow flesh. Peeling can be done with knives (which takes more time and labour) or a mechanized peeling machine (which is more expensive of course). However, peeling machines reduce waste, saves time and labour, and does more work in a short time; it can peel up to 2,500kg of cassava in an hour while manual peeling can only process 20kg. The peeler is usually the most expensive machine of the whole range.

2. Grater: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.

3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.

4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.

5. Fryers: There are basically two types of fryers - mechanical and metal trays. While the mechanical fryer is much more expensive, it can process more gari in a shorter time than the metal trays which require more time and human labour. However, both still get the frying job done.

Following is details about the after-sales service of cassava processing equipmet of garri:

a) We can offer the Turkey Project for your request.

b) Layout of processing machinery would be provided before you place the order so that you could understand our machine very well.

c) You can send your worker to our factory for learning before the goods shipping. 

d) We will offer machine operation training and guide & commission when machine being installed.

e) One year warranty.