Chinese seaweed_Dried edible nori&laver seaweed suppliers | seaweed for sale | where to buy seaweed

China YUCUN dried laver seaweed company.Located in Cangnan County, Zhejiang province China, an important production of laver in china.

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Content: Eric Sheriff Network: Why red seaweed ? [ Original 2014-3-10 14:26:59 ] Word Count: Core Tip : If you have red seaweed , is generally not recommended to eat. Because fungi produce toxins affect health. If you must eat , there are two points need special attention. First, carefully washed , the second is thoroughly heated. Chongqing reader Ms. Qin Q: Not long ago bought a pack of seaweed, is a dark purple bought back when , but today's open discovery , seaweed color red. Will the red seaweed can not eat Shanghai Huadong Hospital director nutritionist Chen Xiafei A: ? Thin dried seaweed , if stored properly , it is probably because of absorbed moisture , which leads to mold growth , which is moldy . Laver mild musty mildew may not see long , there will be redness performance. This reader in Chongqing, Chongqing this season is very humid , so it may be moldy red seaweed result . If you have red seaweed , is generally not recommended to eat. Because fungi produce toxins affect health. If you must eat , there are two points need special attention. First, carefully washed , to remove part of the mold, mildew serious if seaweed , rinse it tends to rot , this time , do not eat it. The second is to thoroughly heated . Has red seaweed , do not convenience, washed with water to be a soup , but to thoroughly heated , after fully cooked before eating .

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