Canned mushroom is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer.

The general processing for boiled mushroom is : Packing up of mushroom-sorting-cleaning-foot cutting-boiling(by steaming)-cooling-cleaning-slice cutting&brushing(by imported machines)-inspecting-packing-inspecting-disinfecting(by high temperature high pressure machine)-inspection-outer packing-storage(in lower temperature warehouse)-load and shipping.

ORIGIN: CHINA

HARVEST: From October

INGREDIENTS: mushroom, water, salt.

CERTIFICATE: HACCP,ISO

ORGANOLEPTIC CHARACTERISTICS:

Shape: Pieces and stems, slices, whole.

Flavor: In boild water, in marinate, in pickled.

PHYSICOCHEMICAL CHARACTERISTICS:

D.W.: 55%-60%

Brine: 0.8-1.5% or as client’s request.

PACKING:

184g, 400g, 425g, 850g, 2840g etc. tin packing or glass jar packing.

SHELF LIFE AND STORAGE CONDITION:

2 years stored in lower temperature place.