Brined garlic clove is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer. The size is available from 150pcs/kg to 800pcs/kg, the packing is normally with 50kg plastic drum or we can supply with client’s request.

Garlic cloves in brine is a very wide-using in our daily life.

ORIGIN: CHINA

HARVEST: All the year

INGREDIENTS: Fresh garlic, salt, walter

CERTIFICATE: HACCP,ISO, KOSHER

ORGANOLEPTIC CHARACTERISTICS:

Size: 150-250, 250-350, 350-450, 450-550, 600-800pcs/kg.

Color: white with salty colours.

PHYSICOCHEMICAL CHARACTERISTICS:

Salinity: 8-23% degree.

PH: 3.0-4.0

Deformed cloves: Max.3.0%

PACKING:

Normally 50kg plastic drum packing or by client’s requirement.

SHELF LIFE AND STORAGE CONDITION:
12 months stored in a clean, dry, well-ventilated area, prevent direct sun shine to the products.