Canned asparagus is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer.

The raw materials are very carefully selected which insures the good quality finally, the packing is available for tins or glass jars.

ORIGIN: CHINA

HARVEST: From April to June.

INGREDIENTS: asparagus, water, salt.

CERTIFICATE: HACCP,ISO

ORGANOLEPTIC CHARACTERISTICS:

Shape/color: White/green, spears, tips and cuts, center cuts.

Flavor: In boild water, in marinate, in pickled.

PHYSICOCHEMICAL CHARACTERISTICS:

D.W.: 55%-60%

Brine: 0.8-1.5% or as client’s request.

PACKING:

 Packing by tins: 200g, 250g, 430g, 800g, 1800g, 2500g.

Packing by glass jars: 212ml, 314ml, 370ml, 580ml, 720ml.

SHELF LIFE AND STORAGE CONDITION:

2 years stored in lower temperature place.