Wild Flower Honey

Description

1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its smooth, thick texture soothes throats.
3.Since honey has the ability to readily absorb air, it is often used as a moistening agent in baking.
4. Honey comes in all types of colors and flavors. The color and flavor of honey depends on how old the honey is and the kind of flower that the nectar was extracted from

Antibiotics(General EU standard)

Chloramphenicol<0.1ppb

Nitrofurans<0.5ppb

Nitroimidazoles< 0.2ppb

Streptomycin< 10ppb

Acheomycin<10ppb

Sulfonamides<10ppb

fluoroquinolones<2.0ppb

Qaulity Index

 Efficacy

1.Strength the resistence of elderly, prevente gerontal diseases;

2.Natural cosmetic;

3.The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism.