Bean curd stick is also called bean curd skin, Fuzhu and Yuba in Chinese.

It is a Chinese traditional food which is pure soybean product. It is full of bean fragrance and contains protein and other nutritious ingredient. Such as calcium, iron. It's also cholesterol-free.

There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.

First, dip in warm water for 3 to 5 minutes. After it, it can be stirred with meat, spicy. Cool dish is a good match too. If cut them in short piece as one of ingredient of soup, the taste is good.

Main Market:

Russian, Australia, Israel, Canada ect

 Payment terms: T/T or  L/C

Min Order: 1*20FCL