Palm Olein Cooking Oil Product Specifications:

• Iodine Value (Wijis) : 56 min.
• Melting Point : 24 deg c
• Cloud Point : 10 degrees Celsius max.
• Free Fatty Acids as Palmitic : 0.1% max.
• Moisture Content : 0.1% max.
• Color, 5.14" Lovibond Cell : 3 RED max.

Palm Olein Cooking Oil Applications & Benefits:

• Ideal for cooking and baking
• Very rich in Vitamin E
• No Trans Fatty Acids
• Cholesterol and Lactose FREE
• No artificial additives or preservatives

Shelf life and certification

• Shelf Life is 24 months from the date of production.
• Conforms to the requirements stipulated by Malaysian Food Act and Regulations
• Certified HALAL by Islamic Development Department of Malaysia (JAKIM)
• ISO 9001 : 2000 certified
• HACCP Codex Alimentarius
• GMP Codex Alimentarius