+ Categories: fillet, whole round, HGT, roll, steak, slice, breaded, skewered, stripped, portion…

+ Specification: untrimmed / well-trimmed, skinless, boneless, gutted, red meat / belly flap /  blood line / fat off (on)

+ Meat colour : white / light pink / pink / light yellow.

+ Size: 2/3, 5/7, 7/9, 9/up (oz/pc) OR 60/120, 120/170, 170/220, 220/280, 280 up (gr/pc)....

+ Glaze : 10%, 20%,…as customer’s demand.

+ Packing : the specification and brand are up to the customers' demand...
      - IQF, 1kg x 10/PE with header per master carton; 5kgs/PE with header x 2/CTN
      - IWP / vacuum pack / bulk pack / shatterpack ( semi-block) : 11 lbs x 2/CTN; 5 kgs x 2/CTN...

+ Price: FOB – CFR – CNF – CIF…..customer’s request

+ Minimum order: 13 MT ( 20’ft FCL )

+ Time of loading: within 15 days after confirming L/C or receiving TT 20% advanced amount.

+ Payment : TT 20% in advance & DP 80% remained after 02 days of shipment date, L/C at sight,…according to customer’s request.