Comprehensive using of the knowledge of landscape architecture, facilities, horticulture, ecology planning, design and construction, facilities control technology, agricultural cultivation techniques maintain the beautiful environment of the restaurant. The formations are green landscape plants, vegetables landscape, fruit, flowers, grass, drugs, bacteria, supplemented plant allocation pattern. Combined with rockeries, waterfalls, bridges, bamboo pavilions for diners green, beautiful, comfortable, relaxed, pleasant dining environment safe. Tasty ecological (organic) food use energy-saving, water-saving, residues, waste recycling reuse sustainable mode of operation of the environmental protection measures, and get rid of the limitations of the traditional sense of the greenhouse for planting only.