Product Description

Physical Characteristics

1) Flavor: Characteristic cocoa flavour

2) Color: Light brown to brown

Chemical Characteristics

1) Fat content: 10~12%

2) PH value : 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5

3) Moisture: 5% max

4) Ash: 10% max

Microbiological Characteristics

1) Total plate count: 5000cfu/g max

2) Coliforms: 0.3MPN/g max

3) Yeast count: 50cfu/g max

4) Mould count: 100cfu/g max

5) Pathogenic bacteria: Negative

Packaging: In craft paper bags with inner polythene liner

Loading: 15MT /20' FCL ; 25MT /40' FCL

Certification: ISO22000, HACCP, GMP, KOSHER, HALAL.