Product Description

Physcial Index:

1)Appearance: Fine, free flowing black powder

2)Flavor: Characteristic cocoa flavor

3)Color: Black

4)Fineness: 99.0 % min.

Chemical Index:

1) Fat content 10~12%

2) PH value 8.2-9.0

3) Moisture 5% max

4) Ash 15% max

Microbiological Index:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 30MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria: Negative.

Packing:In 25kgs multilayer craft paper bags with inner polyethylene liner.

Loading: 15MT /20' FCL ; 25MT /40' FCL

Certification: ISO22000, HACCP, GMP, KOSHER, HALAL.