Active Ingredient: Methionine
Content: ≥60%
Appearance: white granule
Characteristic: Have good flowability and stability
Functions:
1).Increase content of protein and fat in milk;
2).Improve milk yield of dairy;
3).Improve dry matter intake;
4).Prove milk yield of dairy;

5).Balance amino acid, improve feed conversion ratio and decrease ammonia-nitrogen;
6).Decreased the concentration of urea nitrogen in serum, milk, and urine;
7).Improve daily gain and carcass quality of beef;

8).Improve milk quality by increasing protein and fat content;

9).Increase fertility rate and improve reproductive performance.