Price:Negotiable

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Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat. Saving time isnt the only advantage of using ourVacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout andincreased yields. Advantages: · High-graded SUS304stainless steel constructionwith 6 blade knife-headed Cutter. · Smooth surfacesgiving the Cutter most sanitary design for easy andfast clean-up. · Innovative axle shaft design. · Automatic water feeding system (optional). · Superior qualitysolid stainless steel bowl attached with large diameter bearings& guarantees a smoot