Main Components

  Fatty acids: Palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid and linolenic 

  acid, peanut acid; Vitamin E, vitamin A, Vitamin B; α-tocopherol,β-carotene, phytosterol, etc.

Mark Component

  Fatty acids

Plant Part Used

  Whole Fruit (Dried, 100% Natural)

Type of Extraction

  Supercritical Carbon Dioxide Extraction

Applications 
  1. Health food
  2. Pharmaceutical material
  3. Personal care products
  4. Multiple antioxidants

Packing and Storage

  Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed 

  container away from moisture and sunlight.

Shelf Life

  2 years if sealed and stored in the recommended conditions.