Main Components

  Cinnamic aldehyde, benzaldehyde, cinnamic acid, phenylpropyl cette, cinnmyl cette, cadinene ,

  β－elemiene, coumarin, cinnamic alcohol.

Mark Component

  60%~75% cinnamaldehyde

Plant Part Used

  bark ( Dried, 100% Natural)

Type of Extraction

  Supercritical Carbon Dioxide Extraction

Applications 
  1. Spice for cooked meat products, instant food, puffed food, and baked food;
  2. Whitening and freckle-removing, such as Cosmetics, SPA, aromatherapy, etc.;
  3. Spice for Tobacco;
  4. Pharmaceutical and health food.

Packing and Storage

  Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed 

  container away from moisture and sunlight.

Shelf Life

   2 years if sealed and stored in the recommended conditions.