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MOQ:25 Kilogram
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| English name：black currant P.E |
| Latin Name：ribes nigrum |
| Dominant sector：Anthocyanidins |
| Extract the source：Black currant fruit |
| Appearance：purple powde |
| Detection method：UV |
| Purity：5%/10%/15%/20%/25% |
| Ingredients： contain delphinidin, cornflower element - 3 - rue glucoside, delphinium element - 3 - rue glucoside, cornflower element - 3 - glucoside and delphinium - 3 – glucoside |
| Nature：purple liquid or powder, soluble in water. |
| Source：with saxifrage secco grossulariaceae belong to irrigation blackcurrant；Ribesnigrum of pomace as raw material, use of modern biotechnology to extract natural colorants. |
| Attending functions： |
| Rich in vitamins and amino acids and minerals necessary for human, can reduce serum cholesterol, prevent cerebral arteriosclerosis; Can delay the aging body, improve body immunity; Can block the formation of nitrosamines； anti-cancer, antitumous effect. |
| Application: can be used for soft drinks, fruit wine, sparkling wine, blackcurrant wine, acidic beverage such as carbonated drinks, can also be used for jam, ice lolly, ice cream and cake and other food coloring such as purple colorant |
| Microorganism： |
| (Total bacteria amount)：1000CFU/g Max |
| (Yeast & Mold amount )：100CFU/g Max |
| (E.Coli)： Nil |
| (Salmonella) ： Nil |
| Packing and storage： |
| 1. The outer packing cardboard barrels |
| 2. 25kg/barrel can as the outer packing or packed according to client’s requirement. |
| 3. Stored in a dry and shady place, avoid sunlight and high temperature. |
| Plus:we supply plant extracts as follow: Chinese bilberry(blueberry) extract, cranberry extract, Acai berry extract, black rice extract, blackcurrant extract, mulberry extract, black bean peel extract, elderberry extract, grape seed extract, and other anthocyanin series (scavenging free radical antioxidant anti-aging effect prevent vision loss), fruit powder series and various functional products: resveratrol, ursolic acid, paeoniflorin, icariin, astragalus glycosides, hypericum perforatum extract, acanthopanax glucoside, bitter apricot kernels glucoside, ursolic acid, LBP, shiitaki mushroom polysaccharide, etc. |
