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English Name: Honeysukle Chinese Name: Jin Yin Hua Latin Name: Honeysukle Ingredients: Chlorogenic acid detected by HPLC or UV Specification: Content: Chlorogenic acid 8% HPLC and 15%, 25% UV Appearance: Fine powder Color: Brown Particle Size: NLT100%80mesh Order: Characteristic Taste: Characteristic Moisture: 5%max Heavy metal: 10ppm max Pesticides: Negative Total Plate Count: 1000cfu/g max Yeast / Mold: 100cfu/g max E. Coli: Negative Salmonella: Negative Pseudomonas aeruginosa: Negative Self time: 2 years while properly stored Package: 25kgs/carton or in aluminum foil bag Medicinal Functions: Action: To remove toxic heat and dispel wind-heat.